Cashew Butter - This can be found at most major grocery stores.Salt - Just a touch of salt accentuates the sweetness of the cake.Baking Soda & Baking Powder - These leavening agents help the cake batter to rise, making it light and giving it a tender crumb.This cake features cinnamon, nutmeg, ground cloves, allspice, and fresh orange zest (optional). Spices - A custom spice blend takes this cake to another level.Non-Dairy Milk - Although I prefer unsweetened almond milk, you can also use vanilla flavored dairy-free milk.Oil - A neutral-flavored oil that adds moisture.Large Egg - Bind the cake together and help it to evenly rise.Granulated Sugar- White sugar adds the rest of the sweetness to the cake, without making it overly sweet.Brown sugar - This sugar adds toffee-like depth to the healthy sweet potato cake.Flour - Gluten-free measure-for-measure flour is my preferred, though all-purpose or cake flour also works in this recipe.You just don't want to use Japanese sweet potato, as it is starchier and will be too dry to use in the recipe. Sweet Potato Purée - Choose a more moist sweet potato, like a classic sweet potato or a yam.With featured warm & nutty flavors, this cake sings fall for those of us who are looking for an alternative (even if it's just occasional!) to pumpkin spice. All of my food allergy friends can rejoice on this one! Layered sweet potato cake is naturally dairy-free and very easily made gluten-free. If you're on the hunt for an effortlessly beautiful dessert recipe, look no further! This healthy yet still gorgeous cake will catch everyone's attention. With no complicated steps and an easy frosting technique, this cake is doable for even the most novice bakers. With solid 5-star reviews, this sweet potato cake is a keeper! Here are a few reasons why we love it around here so much: It melts faster than regular frosting, so you need to keep this in the refrigerator, but so worth it! Why You'll Love This Sweet Potato Cake Recipe The frosting has a coconut oil and cashew butter base and is sweetened with maple syrup, not powdered sugar. I used my pumpkin bread recipe as the base for the sweet potato cake layers because it's my favorite quick bread after my banana bread! Once I adjusted it for sweet potato, I added warm spices and frosted it with a sumptuous vegan maple cashew frosting! Though I know everyone's all about pumpkin spice everything in the fall, I'm just as excited about sweet potato! All summer I look forward to roasted sweet potatoes and they're finally in season! How to Frost & Assemble Sweet Potato Layer Cake.Why You'll Love This Sweet Potato Cake Recipe.
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